4
0
0
營業時間
今日營業
11:00 - 14:00
星期一至日
11:00 - 14:00
付款方式
現金
招牌菜
Fried Bean Sprouts with Anchovies Steamed Three Yolks Egg Stew Fish Head Stir Fried Watercress with Roasted Pork Stir Fry Watercrest with Roast Pork Sweet And Sour Pork
食評 (12)
等級3 2016-04-25
723 瀏覽
During the weekends, the place will be crowded as Panglima lane also known as concubine lane in Ipoh is a very famous local attraction with its decades of heritage.As lunch hour draws in, the restaurant will be crowded and its limited seats adds to never-ending crowds waiting in line till late afternoon.The price of the food is reasonable and the taste is good. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-06
281 瀏覽
因为我的关系, instead叫鱼,我们叫了个甜酸啦啦! (本人少吃鱼,而且店主说很新鲜)不说二话,一叠热拉拉的啦啦就奉献在我们面前了.的却很是酸甜,啦啦没有一丝腥味,可能是那一丝丝的姜片的作用!赞! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-01
195 瀏覽
Although this was recommended by the waiter, I couldn't recommend it. It came cooked with big patches of minced ginger but the fishy mud smell still lingers. The fish itself was fatty, it's layers of fat overcame the layers of meat. I had to constantly pour soy sauce over the meat in order to make it edible. It's one of the biggest disappointment from a reputable restaurant like Koh Kee. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-05-11
172 瀏覽
在黄高记饭店,他们最出名的就是琵琶鸡,琵琶鸡的皮会被炸到金黄色为止。虽然它的皮看起来会有很多皱纹,但是吃起来却一点也不会软,反而非常香脆呢!配着酱料来吃真的不是普通的好味道。但是如果摆放得太久了就会开始“漏风”,所以并不建议打包。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)