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this is a typical dessert at weddingsi'm must admit that it is becoming quite boring for methe pancake was a lot, more than we could eatit was still nice and warm when it was servedthe lotus paste was not too much and the pastry was not too thick neither was the dish too oily even though it was deep friedthis is best eaten and then washed down with a cold dessertwaiting to try if a restaurant would introduce multi filling in these pancakes one day
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