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deep fried knuckle with wolberry (kei chi) sauce + mantau ginger fish slice taugeh with salted fish pickled mustard cabbage soup boil with fishbone ; fried kwai tauThe atmosphere (upstairs with aircon) is nice. Not too expensive, Ah Choy - the petite lady boss is friendly, sweet, polite and nice. If bringing guests, is advisable to make an advance booking to avoid long wait. Just missed out the sang yue soup which depends on supply. Hope to try it next time.
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