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深夜營業
食評 (31)
等級1 2015-11-27
228 瀏覽
我们11人从槟城旅游回去KL,想到经过怡保,就带我爸朋友去吃芽菜鸡,本来是打算试下安记,因为没吃过。但他听说老黄很出名,就试下咯。我们叫了6个位的鸡和猪肉丸和鱼丸。不懂是不是假期人多的关系,我吃到芽菜雞真的很普通,不是说很好吃,反而猪肉丸和鱼丸还不错。结账时吃了RM107。我问我金宝的朋友,他说当地人是不去那边吃的。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2015-11-02
238 瀏覽
We went to Penang for an event so we stopped by Ipoh for the famous tauge chicken rice. We ordered half a white steamed chicken (RM 29.68) that was so soft and silky. I finished every morsel of the chicken because it was so delicious. Ipoh is well known for bean sprouts (RM 6.36) that are fat and fresh. I ate every single bean sprout. I always like the bean sprouts in Ipoh. Then, we also ordered the mixed fish balls (RM 10.60) which were big and bouncy. The Fried Char Siew (RM 10.60) was quite ok and crispy. I cannot give a fair review on char siew because I am not a fan of pork. The Hor Fun Soup (RM 2.12) was silky smooth as any Ipoh hor fun. Every plate of chicken rice costs RM 2.12. The Gold Plum drink cost about RM 2.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2015-10-07
118 瀏覽
Sometimes I think it's a good idea to take a drive out of the city and into another for a small getaway. It'll be personally good for the soul. Though really I cheat by taking a train down to Ipoh where my friend stays so he can brin me around all the places to get good food. Despite the many other places to eat, we will always go to Lou Wong to get some chicken & tauge.This place is just one of those staple must haves when you are in Ipoh town regardless of whether you like chicken or not. It is crazily packed during school holidays and weekends, so try to go during weekdays to avoid a crowd.It is of course a no brainer to order the chicken. Since there's only two of us, we'd only order one and a half portion because we usually like to order other things as well. Like always the chicken is always nice and tender with just the right amount of flavour from the sauce which I happily douse my meat in it. Again, the usual order is a plate of tauge doused in sweet soya sauce and liberal amount of black pepper. I super love eating this and can happily finish an entire plate by myself. So usually we'd order an extra plate just for myself just to enjoy with plain rice. Another thing that we really like to order is the offal. Basically this is a plate filled with the innards of the chicken - there's the gizzards, liver and heart, all cut up into pieces. We usually like this especially since it comes with the same sauce as the chicken which my friend and I really like. Most people would kinda find this gross but it's actually pretty nice & some parts are even beter for your health than the actual chicken.No matter what, whenever I am in Ipoh, this is a place I will always visit for some nice chicken and tauge. :3 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-27
87 瀏覽
來到怡保,哪裡可以錯過芽菜雞。這一個芽菜燙得剛剛好,不會太生也不會太軟。口感還是很棒!至於雞肉嗎,他的白斬雞皮和肉一樣滑嫩,好吃。米飯也是粒粒分明。他們有加了一些雞汁所以很甜美。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-09-25
90 瀏覽
猪肉丸,当那里的员工问道我们要不要猪肉丸时,或许许久没有吃过了猪肉丸所以就点了一碗来解一下口瘾,一粒粒大颗的猪肉丸,还蛮爽口弹牙的,沾一些辣椒酱味道还挺不错的,让人一粒接一粒吃个不停。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)