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2013-05-14 248 瀏覽
这里的春锦便当是效仿日本人的便当盒做出来的。这个春锦便当里的饭,炸料,两块寿司和薯泥都是被放置在一个盒子里,盒子里有四个小格子,用来放置各个食物。我特别喜欢里面的薯泥,吃起来带点冷冷的感觉,里面也有参了些萝卜之类的蔬菜,吃起来跟一般在KFC吃到的很不同。其他的就大致上还算不错。
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这里的春锦便当是效仿日本人的便当盒做出来的。这个春锦便当里的饭,炸料,两块寿司和薯泥都是被放置在一个盒子里,盒子里有四个小格子,用来放置各个食物。我特别喜欢里面的薯泥,吃起来带点冷冷的感觉,里面也有参了些萝卜之类的蔬菜,吃起来跟一般在KFC吃到的很不同。其他的就大致上还算不错。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-14 116 瀏覽
这里的章鱼寿司看起来视乎没有sushi king来得好吃,因为颜色很淡,呈浅红色,但是在sushi king的是深红到接近巧克力的!不过吃下去就觉得还好,有点像sushi king,咬起来肉不会给你霉的感觉,反而觉得很新鲜呢。
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这里的章鱼寿司看起来视乎没有sushi king来得好吃,因为颜色很淡,呈浅红色,但是在sushi king的是深红到接近巧克力的!不过吃下去就觉得还好,有点像sushi king,咬起来肉不会给你霉的感觉,反而觉得很新鲜呢。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-05-14 33 瀏覽
这碗牛肉蛋饭看起来真的很像牛肉面,很多饭浸在酱汁里,上面放了好多块的牛肉。不过吃起来却觉得没有很好吃,因为酱汁调制得太稀,而且也太多,结果吃起来比较像是在喝粥,牛肉还比较好,因为本身研制得味道很够,我还是比较喜欢牛肉多过饭。
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这碗牛肉蛋饭看起来真的很像牛肉面,很多饭浸在酱汁里,上面放了好多块的牛肉。不过吃起来却觉得没有很好吃,因为酱汁调制得太稀,而且也太多,结果吃起来比较像是在喝粥,牛肉还比较好,因为本身研制得味道很够,我还是比较喜欢牛肉多过饭。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-01-30 58 瀏覽
这家座落于jusco后面的日本餐厅,鲜红色的招牌所以不难找。今天没点寿司,反而点了几道铁板烧,猪肉片包金针菇,鳗鱼,鸡肉串 还有章鱼。每一道都很棒,烧得很香,用的酱料也很配,而且也不会油腻。下次可试试其他的。
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这家座落于jusco后面的日本餐厅,鲜红色的招牌所以不难找。
今天没点寿司,反而点了几道铁板烧,猪肉片包金针菇,鳗鱼,鸡肉串 还有章鱼。
每一道都很棒,烧得很香,用的酱料也很配,而且也不会油腻。下次可试试其他的。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-10-13 43 瀏覽
I find that the food at A Lai is quite decent but their menu is simply like any regular Japanese Restaurant would have. Perhaps they should create a signature dish or something which could differs them.The sashimi and sushi selection was impressive as well, as the other cooked items such as teppanyaki, and mixed bento sets.Their version of California maki where the fish roe is place on the top of the sushi instead being wrapped around the rice layer. Which allow you to bite through the whole chu
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I find that the food at A Lai is quite decent but their menu is simply like any regular Japanese Restaurant would have. Perhaps they should create a signature dish or something which could differs them.The sashimi and sushi selection was impressive as well, as the other cooked items such as teppanyaki, and mixed bento sets.Their version of California maki where the fish roe is place on the top of the sushi instead being wrapped around the rice layer. Which allow you to bite through the whole chunk of fish roe resulting a greater popping effect from the roe in your mouth
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-10-10 29 瀏覽
The menu at A Lai I was impressive and it is covering with various specialties not commonly available in other run-of-the-mill Japanese eateries.One of their main selling point is Teppanyaki, or grilled meats and seafood on iron plates. The Seafood teppanyaki platter consists of scallops, prawns, salmon, squids, and vegetables.The mixed tempura appeared a little lackluster, and amidst the yellowish lighting.The Japanese cold noodles, Hiyashi Chuka Ramen came in a far from dainty portion and wit
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The menu at A Lai I was impressive and it is covering with various specialties not commonly available in other run-of-the-mill Japanese eateries.One of their main selling point is Teppanyaki, or grilled meats and seafood on iron plates. The Seafood teppanyaki platter consists of scallops, prawns, salmon, squids, and vegetables.The mixed tempura appeared a little lackluster, and amidst the yellowish lighting.The Japanese cold noodles, Hiyashi Chuka Ramen came in a far from dainty portion and with lots of fritters that extra crunch on top, the combination of cold noodles and assorted vegetables in tare sauce is a refreshing and light dish, perfect to eat on hot days.
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The men u book
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A set of fried veggies and prawns
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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