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one of those few places which i like the egg custard pudding in Ipoh. runs out quite fast and they serve it with caramelized sugar. Not too eggy and not too cloying to finish until the end. Love their curry noodles as well! Thick gravy that covers every noodles and i love to choose kuay teow. The eggs and toast were also very pleasant!
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A visit to Ipoh is incomplete without a meal here at Lim Kopi.There was a big Chinese festivity ongoing when I paid a visit there, so the queue and the wait itself was pretty long. A craving for all things local had brought me here to fulfil my satisfaction.I had the soft boiled eggs, double slices of kaya butter toast and an egg custard.Imagine dipping those crispy toast which are slathered with butter and kaya into the soft boiled eggs!The toast was nothing short of amazing and it goes together well with the eggs.Lim Kopi is my personal favourite place to get my egg custard cravings fixed and this place surely did well in terms of the sweetness and texture. It was very light in texture, the sweetness was not overpowering at all.
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