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2012-07-12
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If you have tried any fried oyster dishes before, you will know it's extremely oily and hazardous to health if taken excessively. I couldn't remember the last time I had fried oysters so this round should be good to go. The fried oyster is being prepared over the huge "wok".While we were there, I found the majority of the patrons in the coffee shop was waiting for this same dish. After a 10 minutes wait, a plate of really oily, really fragrant, and really tasty fried oyster dish was served at ou
If you have tried any fried oyster dishes before, you will know it's extremely oily and hazardous to health if taken excessively. I couldn't remember the last time I had fried oysters so this round should be good to go. The fried oyster is being prepared over the huge "wok".
While we were there, I found the majority of the patrons in the coffee shop was waiting for this same dish. After a 10 minutes wait, a plate of really oily, really fragrant, and really tasty fried oyster dish was served at our table. This was actually Jamie's first time over here, so she was pretty excited I guess. The dish came in a few sized servings (RM8, 10, and 12). We took the RM8, the smallest serving as there were only 2 of us. Have a look below on this tasty dish.The oysters in the dishcame in two different sizes, one which was big and juicy, while the other slightly smaller and drier. I love the way the fried egg was prepared, with the spice, vege and all, fried to a crisp on the sides while still maintaining the overall softness. Overall a very tasty treat indeed, but one which should not be indulged in often for health's sake.
張貼
