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招牌菜
Muah Chee was my favorite since when I was a kid! I won't miss out any Muah Chee that I met!Uncle Chee were opened quite some times, but this is very first time visited.They've did something different with the traditional Muah Chee, comes with few flavors and I chose the Pandan flavor.Seriously, I felt Uncle Chee was special. They used the big ground nut to splead on the Muah Chee.The taste was surprising me, the taste of pandan were good enough, you will tasted salty too!!
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说到麻糍(Muah Chee)，普通在夜市里都吃得到。一般的麻糍都是由糯米粉参水蒸制，再撒上花生粉和白糖。这里要介绍的是位于Queensbay Mall的地下美食广场对面，靠近Aeon入口前的小档口Uncle Chee麻糍。近年的麻糍都变得较多元化，提供不同口味任君选。Uncle Chee的麻糍就售有原味的，香草味的，玉米味及芋头味。价钱方面会比普通夜市的高，可是也算合理，因为店面是开在购物中心，但约RM3.5-4就买得到。说到对美食的评价，一般不外是以色香味来做基准。Uncle Chee麻糍的卖相可谓超级养眼。就是看到它之后，会被它那种“看起来非常好吃”的外表所吸引住，然后抱着必吃它的决心，誓要尝到它才肯罢休。硕大且粒粒分明的花生粉粒，再撒上黑白芝麻作为点缀，这是它的特色。和普通夜市上幼幼的花生粉麻糍相比，真的是小巫见大巫，即幼花生粉见粗花生粉。突然间领悟到榴莲王国里有猫山王，槟城麻糍里也出了个Uncle Chee。有特色的小吃，没吃过会很可惜呐！
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