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招牌菜
Hokkien Char
食評 (3)
等級4 2013-12-31
355 瀏覽
Siang Pin is a restaurant which is serving a wide range of cuisines.Curry stingray fishThis dish is the curry stingray fish. The curry is gravy and very rich in santan taste. It is not so spicy. The stingray is very soft and there are also some noodles inside the curry. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-11
135 瀏覽
Siang Pin Seafood Restaurant is a chinese restaurant serving fresh and good taste seafood. It is located at Jalan Sungei Kelian, Tanjung Tokong, Penang.Teow chew style steamed fishSteamed fish is such a great way to cook a fresh live fish. This teow chew style steamed fish uses sweet and sour plum sauce along with silkensoft tofu and tomatoes to steam the fish. The fresh coriander and spring onions garnish add extra flavour to the steamed fish. It is best eaten while hot and served with steamed jasmine rice. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)