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獎項殊榮
米其林超值餐馆 (2024)
營業時間
今日營業
全日休息
星期一
全日休息
星期二至六
12:00 - 18:00
星期日
全日休息
付款方式
現金 其他
其他資料
無豬肉
米其林指南
以上資料只供參考, 請與餐廳確認詳情
招牌菜
炭炒粿條
食評 (1)
等級3 2020-07-13
65 瀏覽
Not the biggest fan of waiting in lines in 35 degree heat/humidity, I already gave up once at this place when I stood for more than 30 minutes and moved all of 2 meters closer to the stall. Today I managed to get a plate of steaming hot koay teow in under 45 minutes. Was it worth it? Yes. The other versions of this dish I tried in Georgetown don't compare. This had the kiss of the charcoal wok, the plump prawns, was spicy and not as sweet as many others. Do yourself a favour and avoid the lunch rush, and pray you don't get stood behind someone ordering 10 portions to-go, like I did. You start visualizing death. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)