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招牌菜
Lok Lok is a famous food in Penang, it is like Satay Celup from Melaka, put the stick of food you want to eat into a iron bowl that fill in water, and wait until it cooked. The difference is Melaka is using satay sauce to cook while penang is using pure water to cook.It got variety of choice for you to choose, you can take whatever you want to eat, and choose whether you want to fried it or cook it with water, if you want to fried it, after you had done choosing, pass it to the stall owner, they will help you to fried and send to your table. And please beware, different food is come with different price, and they are differentiating with the color below the stick.One of the special things at here is, they not only provide variety choices of food, but they also provide eight choices of sauce. I not really remember all the name of the sauce, but I know inside got satay sauce, laksa sauce, sambal udang, spring onion sauce, sweet sauce, chilli sauce, tom yam sauce and etc. The satay sauce is just like ordinary satay sauce, so do the sweet sauce and the chilli sauce, had nothing special about. But I like the sambal udang and spring onion sauce. Actually there got 2 stall selling the same food at there, but my brother bring me eat here at the first time, he said that the shrimp in the sambal udang sauce is bigger than the other stall. And the spring onion sauce is actually mix spring onion, chilli, and white vinegar, and this make the sauce sweet, sour and spicy, just so amazing. The food is just like the steamboat food, got fishball, bird egg, sotong, siumai, meatball, vegetable, mushroom and so on. The food I like the most is a kind of mushroom that looks alike abalone, the taste is so nice!! Beside of meat, they also provide vegetable, the food they provide here is quite fresh. This is the way to cook the food.Here, they will provide you a small plate and a fork to eat, so you can mix the sauce you like into the small plate and then put the food you want to eat together with the sauce.
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