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In my Penang Hawker food marathon, I brought my cousin for high tea and early dinner here. I ordered Pai Tee which was quite sweet and delicious. There was a dollop of chilli, just in a small amount and not too much to make you go har! Worth trying this here if you happen to come here. The worst item here to avoid is the seafood. I ordered the shells as in the picture and it turned out that the fillings were so difficult to dig out and we ended up wasting almost 15 shells! Mum was very angry and told the hawker and though she reboiled it, the fillings still was a great challenge to be dug out.
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星期六，心血来潮和姐姐去了恒毅中学对面的大英义园小贩中心。那里有个Uncle的摊档，除了售卖我们一般吃得到的猪肠粉和咖喱猪肠粉外，另售有客家猪肠粉。叫了盘客家猪肠粉，端上桌来，一盘要价RM3.80。感觉GST来临之后，摊格美食要么都变贵，要么分量都缩小了。这盘客家猪肠粉，坦白说，分量上会让我觉得稍少了些，不足以饱腹，卖相也不觉得吸引。可一般猪肠粉的价钱，大概都是这个价位游移了。可以看到猪肠粉上放有一些人造螃蟹肉，肉丸，肉碎，搭上Uncle的甜酱汁，旁另撒有芝麻粒。纸汤匙里是一舀乌醋。Uncle特制的甜酱，吃起来有点类似酸梅酱汁的感觉。整体上，由于乌醋和甜酱汁的缘故，它吃起来其实就是酸酸甜甜，蛮开胃的。这是它值得加分的地方。所以如果你没吃过客家猪肠粉，不知道客家猪肠粉是长怎样子的，欢迎过来尝尝，试一试味道。
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