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招牌菜
So happy to spot a new restaurant at Krystal Point and decide to bring my family to this new Tuk Tuk Thai restaurant.The name obviously tell that it is a Thai Restaurant, it same row as Eighteen Wine & Dine Restaurant.Read more: http://www.tasteiest.com/2010/08/tuk-tuk-thai-restaurant-2.html#ixzz30nZO4clSThe first dish served is Tom Yam Seafood , we are quite dissapointed with the Tom Yam Soup as it only spicy, without any Tom Yam taste and the spicy level is really extreme.It was too spicy and overlap whatever you eat after, the prawn, fish meat and squid given is little but at least it is fresh. Avoid order this dish if you cannot take spicy.Read more: http://www.tasteiest.com/2010/08/tuk-tuk-thai-restaurant-2.html#ixzz30nZPzgq4Steamed Tuk Tuk Fish RM28, 8 small pieces of fish meat wrapped with mince prawn meat steamed with soy sauce. Fish meat is fresh and it taste not bad but the price is quite high.
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The Chicken With Satay Sauce is a piece of deboned chicken deep-fried for a light brown appearance. The fillet is then served with satay sauce and traditional satay sides: cucumber and onions. This is quite an appetizing dish.Overall, our meal at Shang Place is quite satisfying as the dishes have reasonable quality and generally prepared well.
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If you are looking for some light food for Hi-tea or even present for friends, the mini tarts sell at this shop might be a good choice.The tart is different from the eggtart which we usually had in 'dim sum'. They had different toppings on top of the tart and different flavor to choose.These assorted tarts can be a delicious gift to friends or suitable for any location.I'd tried few of their fruit tarts and the one with chocolate flavor perfectly mixed with the almond taste.For the fruit tart, it has a good combination with the sweet taste of the fruit on top.Overall its nice and i should try for other flavor too.
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Soba Yoshi is a Japanese restaurant. It was located at the Bayan baru and the place is quite near with those factory so there are a lot of factory worker go and dine in during the lunch time. (Ok, now I wonder, how come I always went to those Japanese restaurant while I so hate to eat Japanese food)I had no idea what to order at that time, and my friend had order this dish so I just follow, actually we was order soba, but the waitress come and tell us that the soba is finish and ask us whether we can change it to Udon, we just said OK. And when they serve the food, we are quite regret cause the soba is sour, and one of my friend said when the soba taste sour, this mean the soba is put too long and is in bad condition. But when we ask the waitress, the waitress told us the dish is in sour taste because of it ingredient. Anyway, we didn't fall in sick the next day and I think might be we just can not accept the taste.
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