Kedai Kopi Hai Beng

營業中

休息中

Every time I go back to Penang, the Lor Mee next the Goddess of Mercy Temple will be a definite visit. The kopitiam only sells lor mee and it would always be very crowded. It is a family-run business where about 3 teenage daughters run the business.The lor is very thick, in fact, thicker than the rest. There would be very little ingredients and the downside is they always forget my Bak Poi (Pig Skin). I like the organs such as the stomach. The hard-boiled egg would be half an egg. You can see a

Today get to go out dating for lunch... I don't eat 卤面 till i tried this shop then i fall in love with 卤面." ta dah...!!!" Hai Beng Restaurant..They got sell otak otak and dont forget no outside drinks.. below that's newspapper stated they sold 卤面 till Singapore..I guess he is the owner and today finally I can try real owner made 卤面here's the pricing.. I ordered small 卤面, at the same time they selling pao as well...here we have 卤面 from owner... I like to have it with extra garlic plus vinegar..

There is a stall in Kedai Kopi Hai Beng selling very nice lor mee. The stall started their business since 1957 and is very famous among the neighbourhood. Other than lor mee, the coffee shop also has stalls selling mixed rice and western breakfast sets. The shop is rather quiet when we are there, probably because it is already 10am and most of the people already done with their breakfast.lor meeThe lor mee is small in portion, but taste nice in every spoonful. The gravy is thick and flavourful,