干炒牛河够鑊氣，好吃。。一碗RM9.80，价位算可以接受。还有就是值得推荐的就是他们的十全大补汤，槟城很难找到的哦。有RM8-RM15。营业时间是下午12.00-14.30, 16.30-22.00
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招牌菜
Kang Beef House is a restaurant servings a wide range of style of eating beefs. They also offered steamboat here.Fried beef kuay teowThis dish is the fried beef kuay teow. The kuay teow is still having a nice texture. The beef are not juicy but they are tender at least. They taste nice together with the kuay teow somehow. The little amount of chillies slices are just some sort of decoration of this dish.
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这里这个炸牛肉丸，厨师先将新鲜的牛肉剁碎，牛肉虽然经过一炸，外脆内软，但是牛肉丸依然保有了水分，爽口弹牙，嚼劲十足，是一道不可以错过的小吃，而且还是这里高人气点击的小吃之一。
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