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無豬肉
招牌菜
Cendol
食評 (1)
等級3 2014-06-05
87 瀏覽
BM Best Cendol, they must be full of confidence to name themselves Best Cendol and I believe they won’t disappointed us as well. BM Best Cendol very near to the wet market in Bukit Mertajam town, you can enjoy the bargaining session in wet market and enjoy a bowl of delicious Cendol after that.Read more: http://www.tasteiest.com/2010/11/bm-best-cendol-2.html#ixzz33jOAWV1uA big tank of “worm” swimming inside, Green Jelly Worm is what we usually call it in the young age. The worm-like Jelly is made from rice flour with green coloring usually from Pandan leaf which added additional fragrance to the overall taste, another major ingredients is the red beans which play a major role in a nice bowl of Cendol. The fragrance of coconut milk, the smoothness of cendol and the sweetness of red bean is what a bowl of Cendol is.Read more: http://www.tasteiest.com/2010/11/bm-best-cendol-2.html#ixzz33jOJzoa2 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)