12
9
0
營業時間
今日營業
20:00 - 04:00
星期一至日
20:00 - 04:00
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深夜營業
招牌菜
Chicken Porridge Fried Hor Fun Loh Bak Loh Mee Penang Hokkien Mee Steamed Chicken Rice
食評 (23)
等級2 2016-04-08
284 瀏覽
每次不知道要去哪里用晚餐时候,这里就是我最终的选择,虽然我家去那边蛮远但我还是喜欢去那边,虽然价钱有些食物比较昂贵,但我最喜欢吃那边的咖喱面。不用想也不用选择,去到就直接去叫了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2016-02-27
290 瀏覽
大半夜的和朋友來到檳島。在他們有力介紹之下,我們來到了這間店點了這兩道菜。我從來都不是肉食動物 平日也不見得會去點‘白斬雞’的我,今天竟然被說服了這雞肉即嫩滑也很香 是我目前為止吃到最好吃的雞肉這裡人潮很多 所以我們也是需要等一回才找到位子坐不得不說的是這裡的食物真的好吃除了白斬雞,福建麵(檳城的福建麵就是吉隆坡人所謂的蝦麵)也有賣魯肉,雲吞麵等福建麵的湯底很夠味,此外這裡的服務員態度也很不錯 我點了果汁,是叫Amra什麼的。是我每次來檳城必點的。清涼解暑嘛。Stay tune to more food. it's been awhile since I share the food comments in Mandarin.But having the food name all in chinese. i have no idea how to put the description in english.The food is great and awesome. A non-chicken lover person like me, fell for the chicken at first sight. Okay not just sight, but the moment i makan the first bite.So good! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Old Green House is a food court which is serving a wide range of Malaysian variety cuisines. The following review is about the loh bak stall.Loh BakThis dish is the loh bak. There are various kind of fried stuffs and some chinese sausages. All of the fried stuffs are very crunchy and crispy but some of them are a little dry. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-18
65 瀏覽
Green House Prawn Mee & Loh Mee @ Old Green House 青屋虾卤 @ 老青屋餐室 的虾面其实也没有特别的好吃,但吃起来是不错啦。。唯一感到比较特别的就是这里的虾面搭配的食好吃的烧肉及卤蛋。。这两样真的不错吃 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2013-12-16
70 瀏覽
Old green house is a food court that houses a number of stalls selling various Malaysian foods. This food court is located at Jalan Burma, Pulau Tikus, George Town. This stall sells cantonese style porridge.PorridgePorridge is one of my favourite cantonese style food. It is so versatile that the assortments can be anything. This porridge is cooked with fresh water fish belly. The fish belly is very fresh and it does not have mud flavour or taste. The porridge is so smooth and velvety. It is garnished with finely sliced ginger scallion and spring onions. This porridge is also served with crunchy yoo tiao that soaks up the goodness of the porridge. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)