All About Sugar & Gift

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We did not have to wait for long to find another excuse to visit All About Sugar & Gift (团圆) at Lorong Susu. A few outstation friends dropped by, so we wanted to impress them with novelty desserts.We reordered the old school Sweet Tang Yuan (子孙满堂, RM4.20) so that everyone can sample the different types of glutinous rice that the shop has to offer.Next, we proceeded to try some Tau Sar Tang Yuan (豆沙汤圆, RM4.20), where the tangyuan is filled in red bean paste, while the soup is also red bean flavored.The third choice is the Lotus Seed Tang Yuan (莲子汤圆, RM4.20). The tangyuan is unfilled, but the soup has lotus seeds as ingredients.Finally, we tried the Green Tea Tang Yuan (绿茶汤圆, RM4.20). The tangyuan itself is unfilled but the flour contains green tea extract.All four choices were satisfying to varying degrees. 繼續閱讀

这个黑珍珠捞鲜什果很特别，卖相很好。而它是将不同的水果放在鲜奶中，而且里头还有一些的黑珍珠。吃起来的感觉有点新鲜因为除了可以吃到水果的味道之外还可以品尝到鲜奶的味道。 繼續閱讀

窝饼算是我很喜欢的甜点之一。窝饼是把面粉包裹着莲蓉，再拿去油炸，吃起来软软的，里面的莲蓉又热乎乎的话，真的很好吃！这里的窝饼饼皮也被制作得很薄，所以吃起来时油味会比较没有那么重，也比较没有那么腻。 繼續閱讀