3
1
0
等級4
956
0
2013-12-27 269 瀏覽
RM1.50 per siew pau, after price revision as at Nov 1, 2013. Worth it? Definitely. The pau was hot and freshly made, crispy and flaky out the outside, moist and sweet on the inside. Just the right balance of pastry versus meat, and not overly greasy.
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Siew Pau
78 瀏覽
1 讚好
0 留言
RM1.50 per siew pau, after price revision as at Nov 1, 2013. Worth it? Definitely. The pau was hot and freshly made, crispy and flaky out the outside, moist and sweet on the inside. Just the right balance of pastry versus meat, and not overly greasy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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