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2013-12-27
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Seremban is indeed famous for their Hakka mee (due to the large population of Hakka people), so I decided to try it at this famous noodle place, even though they're famous for other type of noodles and not Hakka noodles. I was not disappointed. Noodles were firm and springy, lots of minced meat (which was sauceless but moist). Char siew was sweet and tender.
Seremban is indeed famous for their Hakka mee (due to the large population of Hakka people), so I decided to try it at this famous noodle place, even though they're famous for other type of noodles and not Hakka noodles. I was not disappointed. Noodles were firm and springy, lots of minced meat (which was sauceless but moist). Char siew was sweet and tender.
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