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招牌菜
之前吃过不同的泰式料理，在port dickson这里看到有档泰式料理，就来试下。有蛮多的选择，我就选了吃泰式的炒饭。炒饭有放了应该是tom yam paste。很香，很好吃。除此以外，不会太辣，带有酸甜的味道，很滋味。
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Penang prawn mee or most people know for hokkien mee over there is one of the Penang remarkable dish. The hokkien mee itself is comes with few prawns in the soup. The soup is cooked with some pork bone and the prawn. When these two mixed together, the soup itself taste very nice to drink. The soup taste sweet too. If you want the soup to be more spicy, you can always add in sambal into it.
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