1
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等級1
1
0
2017-03-26 1118 瀏覽
姨婆老鼠粉是芙蓉特色美食当中当然有他们的招牌菜姨婆老鼠粉里面放了叉烧调味不只是老鼠粉还有其它小吃包括:油菜,炸云吞,泰式豆腐,水云吞,猪肉丸等等。他们的油菜被一层嚎油包住上面铺上一层脆脆的猪油楂变成了美味可口的油菜了,他们的炸云吞外脆内软简直就是天上的美食,他们的泰式豆腐是把泰式辣椒酱淋上刚刚炸好的豆腐上就变成了又辣又脆的泰式豆腐了,他们的水云吞里的猪肉做的不够好吃的时候会有点点的腥味我不推荐你们吃,最后他们的猪肉丸吃了嘴里会有点点的猪肉香味如果你们爱吃猪肉的话它是一个选择
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姨婆老鼠粉是芙蓉特色美食当中当然有他们的招牌菜姨婆老鼠粉里面放了叉烧调味不只是老鼠粉还有其它小吃包括:油菜,炸云吞,泰式豆腐,水云吞,猪肉丸等等。他们的油菜被一层嚎油包住上面铺上一层脆脆的猪油楂变成了美味可口的油菜了,他们的炸云吞外脆内软简直就是天上的美食,他们的泰式豆腐是把泰式辣椒酱淋上刚刚炸好的豆腐上就变成了又辣又脆的泰式豆腐了,他们的水云吞里的猪肉做的不够好吃的时候会有点点的腥味我不推荐你们吃,最后他们的猪肉丸吃了嘴里会有点点的猪肉香味如果你们爱吃猪肉的话它是一个选择
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • 姨婆老鼠粉
等級1
2
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2016-09-09 945 瀏覽
姨婆老鼠粉最该吃的美食当然是招牌菜姨婆老鼠粉他们的老鼠粉弹牙美味是道绝佳美食,第二道菜应该是炸云吞他们的炸云吞皮薄肉多外脆内软如果你们喜欢吃炸料这个是道非常好的选择,第三道菜是一道非常美味的油菜在它身上加上脆脆的猪油渣根本是一道人间美味最后一道菜是一道酸酸辣辣的美食它的名字叫泰式炸豆腐这道菜的豆腐非常脆它同是也是许多炸料发烧友的口味
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姨婆老鼠粉最该吃的美食当然是招牌菜姨婆老鼠粉他们的老鼠粉弹牙美味是道绝佳美食,第二道菜应该是炸云吞他们的炸云吞皮薄肉多外脆
内软如果你们喜欢吃炸料这个是道非常好的选择,第三道菜是一道非常美味的油菜在它身上加上脆脆的猪油渣根本是一道人间美味最后一道菜是一道酸酸辣辣的美食它的名字叫泰式炸豆腐这道菜的豆腐非常脆它同是也是许多炸料发烧友的口味
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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956
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2013-12-27 784 瀏覽
This lou shu fun looks very plain but it's surprisingly very tasty. The noodles are fresh and springy. The simple salty sauce (at the bottom of the bowl) gives it most of its flavour. It has lots of plain minced pork, and sweet char siew. This is the famous dish at this restaurant.
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Lou Shu Fun
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This lou shu fun looks very plain but it's surprisingly very tasty. The noodles are fresh and springy. The simple salty sauce (at the bottom of the bowl) gives it most of its flavour. It has lots of plain minced pork, and sweet char siew. This is the famous dish at this restaurant.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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956
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2013-12-27 324 瀏覽
Seremban is indeed famous for their Hakka mee (due to the large population of Hakka people), so I decided to try it at this famous noodle place, even though they're famous for other type of noodles and not Hakka noodles. I was not disappointed. Noodles were firm and springy, lots of minced meat (which was sauceless but moist). Char siew was sweet and tender.
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Hakka Mee
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1 讚好
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Seremban is indeed famous for their Hakka mee (due to the large population of Hakka people), so I decided to try it at this famous noodle place, even though they're famous for other type of noodles and not Hakka noodles. I was not disappointed. Noodles were firm and springy, lots of minced meat (which was sauceless but moist). Char siew was sweet and tender.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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