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http://www.umakemehungry.com/2018/01/lucky-king-bun.htmlWas recommended by a friend to this Lucky King Bun in a quiet town of Lukut, Port Dickson. Lucky King Bun is situated at one corner of the shop house, popular for its Pork Ribs & Chicken Curry Bun. If you have been to Seremban, this speciality is also famous there. The shop is easily identified by the chicken mascot in front of the shop and with a simple glass cabinet displaying big buns. These buns were attractive in its shiny golden brown thin crust. Mascot If you are afraid that the curry might be spicy, you may want to prepare yourself by ordering some drinks first. Bun is being cut into flower like "petals" using their signature cutting method, revealing the packet of curry in between. Diners can choose to have chicken or pork ribs curry. However, if you want to have both of it, they do offer such combination too.Buns are freshly make and baked daily. Best consumption period is within 4 hours. The bread is pillow soft and fluffy. It has a sweet taste that you can actually eat it on its own. However who will resist such delicious tasty thick curry that lays in front. Enjoy the meal to the fullest by dipping the bread into the aromatic curry that give u a bursting flavour.Portion is quite big and best to share with at least 3 pax or more. Looking at most tables, its hard just to order curry bun alone. Each of the table do order some sides. For us we had some greens to go with. Crunchy and not too oily. We had ordered other other side dishes like their soup lala. Lala were freshly cooked and soaked up in tasty broth. Naturally sweet from the seafood and taste were perked up by the use of ginger and green chilli padi, adding on a little spiciness in between. The popularity of Lucky King Bun is evident and the coffeeshop is fully packed as soon as we dined in. For those who are taking away the buns, it is best to follow their instructions to keep the buns in a cool and dry place, avoiding direct sunlight.Service was ordinary but they were quick to serve.
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You must try their Curry chicken bun and yin Yong bun. The curry gravy is thick and the taste is fantastic. The softness of the bun make you starving for more. Try also dragon tiger seafood pot. (Chinese pronounced ‘Lung Fu Wui’) which roughly means the ‘meeting of Dragon (crab) and Tiger (prawn)’.This extraordinary dish is a combination of milky & mild curry soup, fused with generous servings of seafood ingredients such as crabs, prawns, squid, clams and freshly sliced fish served in a boiling pot.
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这一个咖喱面包鸡是道地非常出名的食物，如果去到port dickson是绝对不可以错过的。面包一端上来你就可以闻到浓浓的咖喱香味。香香酥脆的面包占上咖喱汤汁吃还真不错。咖哩汁完全的被面包吸收了。
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was there for a trip to avillion water chalet and wanted to have the dinner in pd town drive 20min driving distance from Avillion Resort , and it was not too far to go lukut town my seafood dinner , the curry chicken bun is delicious all wrap in a nice foil and inside is very thick gravy of the curry and flavourful .good to have this for dinner and must have when coming to pd town
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这里还真的有不少人来到这里吃面包鸡啊。就连顾客特地来到店员也说卖完了。所以我们真的很幸运。面包的质感很柔软，咖喱的味道都很实在，不过就是味道不是很辣，如果再辣一点就很对我胃口了
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