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2012-12-29
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I love any coffee themed cake as coffee is one of my faavourite beverages as well. According to Nadeje, they use Mascarpone cheese of Galbanoni, Italy. There is additional piping of cream on top, dusted with cocoa powder.The tiramisu has a vey slight coffee aroma, which I find is too light for me. I would prefer heavier coffee taste. As for the Mascarpone cheese, the taste of it is very minimal as well. But the good thing is the crepe still remains good vanilla flavour, paired with the layers of
I love any coffee themed cake as coffee is one of my faavourite beverages as well. According to Nadeje, they use Mascarpone cheese of Galbanoni, Italy. There is additional piping of cream on top, dusted with cocoa powder.The tiramisu has a vey slight coffee aroma, which I find is too light for me. I would prefer heavier coffee taste. As for the Mascarpone cheese, the taste of it is very minimal as well. But the good thing is the crepe still remains good vanilla flavour, paired with the layers of cream between it contributes a smooth and milky texture. The crepe layer slowly seperate and easily melt in mouth.
I can't judge the environment, service and cleanliness as I am not personally there. My friend tapau-ed this back to KL for me. But I have asked her opinion therefore arriving at the ratings.
張貼
