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2015-06-02 138 瀏覽
During my last visit, I've ordered three dishes to try out Portuguese style seafood.The first dish is BIG clams in ginger and cili padi soup.I couldn't stop drinking the soup after my first sip because the soup is tasty and I can tell that the clams are VERY fresh from it.Secondly, stir fry brinjal in Portuguese style seasoning which tasted like a combination of five spices powder, fried chicken powder and salt.This is the BEST cooking style for brinjal which I've had by far.Last but not least,
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During my last visit, I've ordered three dishes to try out Portuguese style seafood.
The first dish is BIG clams in ginger and cili padi soup.
I couldn't stop drinking the soup after my first sip because the soup is tasty and I can tell that the clams are VERY fresh from it.

Secondly, stir fry brinjal in Portuguese style seasoning which tasted like a combination of five spices powder, fried chicken powder and salt.
This is the BEST cooking style for brinjal which I've had by far.

Last but not least, salted egg crab but the crab is not fresh. 

The total bill is really cheap.
Will try their Portuguese baked fish next time!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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15 分鐘 (堂食)
推介美食
  • Stir fry brinjal
  • Clam in ginger & cili padi soup