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2013-04-05
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We arrived to the restaurant at approximately 11am, only to find that it was not opened yet. They asked us to come back at 12pm. We went to another location for brunch instead and came back only around 3.30pm to find most of the items on the menu already sold out. Apart from the pork satay, we also tried the chicken satay.Unlike the pork satay, the chicken satay tasted a little too flat. It is not to say that it is not delicious, but it has been overshadowed by the pork satay. The chicken satay
Unlike the pork satay, the chicken satay tasted a little too flat. It is not to say that it is not delicious, but it has been overshadowed by the pork satay. The chicken satay was too lean, making the meat less smoother than the pork version. Nevertheless, it was also grilled to perfection with some crisps. Coupled with its excellent peanut sauce, the chicken satay tastes good as well. My only qualm was the restaurant ran out of many other types of satay to try, like the intestines or mutton satay.
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