Tong Sheng Restaurant

營業中

休息中

They claim they are using self-made rojak sause for the chicken. I think the taste of the Rojak sause is nice and I can't list out what is different from other rojak sause. Never mind as long as the chicken is crispy and the rojak sause is great. Nice one.

The claypot toufu here has really disappointed me. The Toufu is not special at all and it cannot outstand the others. The toufu shoud be cooked more thoroughly. It is not soft enough. I should have ordered other type of toufu instead of this one. ><

This Fried squid with garlic, for me, the taste without the mayonnaise sause is like common fried squid. But it this the squid is really fresh as it is proclaimed. With the mayonnaise sause, the taste is better 50%. It is quite tasty for me. And its portion is pretty big as well. 

Wao, Putting Cheese in meehoon? What a great creativity. Yes, The Cheese Prawn Meehoon of Tong Sheng Restaurant is really famous and it is very tasty!!! The cheese combined with the wet meehoon, this combination is not awkward at all, and it is just awesome. Its price is rather high, but it is tasty. 

Cheese Steamboat!This is my first time eating cheese steamboat with my friends. At first I though the soup will be very thick and sticky just like mushroom soup so it will be very queasy but when it arrive, the soup is just like normal soup with cheese in it. The taste is not bad, you can taste the bit of cheese, and some pepper in it. It taste a bit like mushroom soup. The price is reasonable and for the cheese steamboat it need to add RM10 for the soup. They have quite lot of dishes to mix wit