Nyonya Nancy's Kitchen (已搬遷) 新店位置

The soup is salty and sour but in a good way.If you really like sour vegetable soup, then you'll love this.The soup is infused with a faint sweetness from the duck meat.The sourness came from the sour vegetable and asam as seen in the picture.At this juncture, I have reasons to believe that Nancy kitchen may I made their own preserved sour vegetable judging from its colour and flavour.I would say, this is my top favourite in Nancy kitchen.

The bean curd sheet that is wrapping the lobak is being deep fried to golden brown and crispy.The pork lobak is infused with a lot of spices and pepper too.The combination of filling is good although I can't really tell what's in its mixture other than pork and carrots.It is also served with lettuce as a decor.I can smell the lobak a mile away.It's a must try!

The Popiah is tasty but too spicy just like their top hat.The spicy flavour is accompanied by numbness to the tongue.At this point, I have reasons to believe that both Popiah and top hat actually shared the same sauce.The ingredients are radish, bean sprouts, scrambled eggs and lettuce.I would really suggest that you go for the Popiah and top hat last as its spicy and numbing flavour could ruin your tastebuds on other dishes.

The Pai tee is tasty and spicy beyond reason.Not for the faint hearted I would say.The spicy flavour is accompanied by slight numbness to the tongue.The hat (crust/basket) is big and crispy.The cucumber and radish are coarsely sliced.There are eggs, fried shallot and coriander in the hat.Overall, the flavour of the ingredients are over powered by the spicy sauce.

Super delicious Cendol in Nancy's Kitchen. OF course, Cendol in Malacca is always using Malacca sugar as main ingredient. But the Malacca sugar in Nancy's cendol doesn't make me feel too much, it is just NICE! I love this very much! Highly recommended!

The steam fish in Nancy's kitchen is REALLY NICE! The fish is fresh and the spicy sause on it makes it delicious as well. The price of the fish is depending on the market price. And the delicious food comes with a pretty price as well. This fish actually costs us RM 48! A little bit regret to order it, just lucky that it is fresh and tasty.

This curry nyonya actually is quite good. I think the basic ingredient is more or less the same as the common curry, just there are few more spices that make it taste different and good as well. It is quite spicy too. Three sizes (Small, Medium or Large), cost (RM 12,RM 18,RM 22).

This dish is ordered out of our curiosity. Banana flower!? I have never had this before. It is quite special. Its taste is acceptably ok and never have the taste before as the spice used for this is not common. but my family not really like it. Can have a try if you have never tasted this before. 

Its spring rool is suitable to be appetizer. It is served faster than the main course. It is made outside of the shop, so for those who are queuing, you can see how it is made. It tastes different from the normal spring roll, but it is quite OK, perhaps this is Nyonya Spring Roll. 

Had my first try at Nancy's kitchen last week. I ordered a bowl of Nyonya Laksa and a plate of spring roll.. (Both are under Must-try list)The Spring roll is my favourite with the Nyonya Chilli sauce.. It's only at RM3.00. Next, that was a nyonya laksa with a big prawn costs RM6.00.The soup taste not bad.. i like the taste of the soup..but the meehoon in the soup is not my favourite~

每次来到马六甲，其中一间必到的餐馆就非Nancy's Kitchen莫属了。这里的otah-otah很好吃，娘惹咖哩猪肉让你情不自禁吃多两口饭 有时碰上假日或周末，就必须提前来到这里，客人实在是太多了！除了传统娘惹菜肴，他们家的糕点也是不错的，每次都会在等待上菜的当儿拿些oneh-oneh来当饭前甜品 买单的当儿还会顺便买些虾米辣椒回去呢！

哇！这是另一道我不可以不称赞的食物。非常的开胃而且非常的好吃。sotong和虾都非常的新鲜。sotong很有嚼劲，弹牙。而且臭豆也煮得刚刚好。厨师的火候很够，辣椒只是微微辣，拌饭吃简直是妙！不会很油。

这一道菜肴对我来说还算蛮新鲜的，感觉上很少可以在娘惹店找到。这是蒸otakotak。厨师还给了一粒柠檬，把柠檬挤在上面，口感完全变得不一样了，微辣但是酸酸的又提升了它的味道。独特！

番薯叶算是我爸爸最爱点的蔬菜吧。因为番薯叶不管怎么炒都很好吃，在这里我们点了炒belacan口味的，belacan为非常的浓厚所以非常的香！而且非常的开胃。番薯叶可以很好的帮助去油。

这一个薄薄饼里的馅料还蛮丰富的。里面有撒格，包菜，鸡蛋豆芽还有甜酱和辣椒酱。整体非常美味。因为薄饼的皮不会太厚，还有他们的辣椒不会特辣，馅料的味道还是可以尝到。两个人吃一条刚刚好吧，还有其他美味的娘惹菜。