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招牌菜
The soup is salty and sour but in a good way.If you really like sour vegetable soup, then you'll love this.The soup is infused with a faint sweetness from the duck meat.The sourness came from the sour vegetable and asam as seen in the picture.At this juncture, I have reasons to believe that Nancy kitchen may I made their own preserved sour vegetable judging from its colour and flavour.I would say, this is my top favourite in Nancy kitchen.
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Super delicious Cendol in Nancy's Kitchen. OF course, Cendol in Malacca is always using Malacca sugar as main ingredient. But the Malacca sugar in Nancy's cendol doesn't make me feel too much, it is just NICE! I love this very much! Highly recommended!
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Had my first try at Nancy's kitchen last week. I ordered a bowl of Nyonya Laksa and a plate of spring roll.. (Both are under Must-try list)The Spring roll is my favourite with the Nyonya Chilli sauce.. It's only at RM3.00. Next, that was a nyonya laksa with a big prawn costs RM6.00.The soup taste not bad.. i like the taste of the soup..but the meehoon in the soup is not my favourite~
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每次来到马六甲，其中一间必到的餐馆就非Nancy's Kitchen莫属了。这里的otah-otah很好吃，娘惹咖哩猪肉让你情不自禁吃多两口饭 有时碰上假日或周末，就必须提前来到这里，客人实在是太多了！除了传统娘惹菜肴，他们家的糕点也是不错的，每次都会在等待上菜的当儿拿些oneh-oneh来当饭前甜品 买单的当儿还会顺便买些虾米辣椒回去呢！
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哇！这是另一道我不可以不称赞的食物。非常的开胃而且非常的好吃。sotong和虾都非常的新鲜。sotong很有嚼劲，弹牙。而且臭豆也煮得刚刚好。厨师的火候很够，辣椒只是微微辣，拌饭吃简直是妙！不会很油。
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