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招牌菜
Best cendol ever!!!There is nothing fancy in aunty koh's cendol unlike those in jonker.There are only four ingredients in aunty koh's cendol: shaved ice, coconut milk, malacca sugar & of course, cendol.Aunty koh is well known for her generosity based on the amount of santan she puts in her cendol.The cendol is infused with pandan leaves (this is my fave) & the gula Melaka is authentic.To take note: open on every Saturday @ 11am.Be punctual to avoid disappointment.Do not leave malacca without trying this.
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