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Too good to say more... Ask for Peter the owner for his restaurant best serve food...ask him for any special dishes he has prepare for today menu. I always book in-advance for the "sang har mee". Also his steam fish or the homemade tofu and fish paste with bean sauce is good to go along with the meal. Always ask to be seated on the 1st floor with the air conditioning if you have more than 3 person.
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