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食評 (4)
等級4 2013-12-10
263 瀏覽
Loh Mai Kai (glutinous rice or sticky rice) is one of the popular item here, apart from their mini yam ring. I thought it meet all the basic, fresh ingredients, generous ingredients, and perfectly cooked all round up at the right timing giving a great texture to this loh mai kai. Take note that this one is a popular dish and many people would order this, so it is acceptably reasonable to ran out by 10 or 11am. As a matter of fact, most dimsums would be out by about 11 am. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)