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Loh Mai Kai (glutinous rice or sticky rice) is one of the popular item here, apart from their mini yam ring. I thought it meet all the basic, fresh ingredients, generous ingredients, and perfectly cooked all round up at the right timing giving a great texture to this loh mai kai. Take note that this one is a popular dish and many people would order this, so it is acceptably reasonable to ran out by 10 or 11am. As a matter of fact, most dimsums would be out by about 11 am.
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