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The restaurant is located in the popular Jonker street area. The restaurant looks old and rundown, with a small open kitchen in front. One needs to pass through the kitchen to reach the dine in area. The dine in area is quite small and decorated in a way that has been stopped in the past. Pictures of VIP decorated the walls.The menu of the day is handwritten in Chinese on the whiteboard. Most will order through the staff's recommendation with no menu shown.Vegetables and seafoods are displayed o
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The restaurant is located in the popular Jonker street area. The restaurant looks old and rundown, with a small open kitchen in front. One needs to pass through the kitchen to reach the dine in area.
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The dine in area is quite small and decorated in a way that has been stopped in the past. Pictures of VIP decorated the walls.
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The menu of the day is handwritten in Chinese on the whiteboard. Most will order through the staff's recommendation with no menu shown.
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Vegetables and seafoods are displayed on the counter to show what is freshly available.
Peanut, Vinegar, Soya Sauce, Chilli Paste, Pepper
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Fermented Bean
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On the table, there is some condiments such as vinegar, soya sauce, pepper, chilli paste and fermented bean sauce. There is also a serving of peanuts which is chargeable at RM2.50. In traditional teochew style, most will use fermented bean sauce in place of soya sauce.
Beer
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The choices of drink is limited here from hot tea, to soft drinks (lemon tea, cola), to local beers. Father selects a bottle of Royal Stout which costs RM16.
Oyster Noodles
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Oyster Noodles 蚝面 (RM 19)
Just add a bit of vinegar, which enhances the taste greatly. The dish comes highly recommended and can be found in every table.
Stir Fried Vegetables
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Vegetables 时菜(各类青菜) (RM 16)
Based on the display of vegetables, Mom has selected this vegetable as it looks quite interesting and we have never had this before. It has a crunchy texture.
Roasted Suckling Piglet
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Roasted Suckling Piglet 金牌烧乳猪 (RM 230)
The skin is very crispy and goes quite well with the sweet brown sauce. However the size of the dish looks a bit small for a complete piglet. There is no crispy ears.
Steam Fish
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Steamed Fish 清蒸斗昌 (RM 46)
Through the recommedations of fish, father decides on this type of Patin Fish. It is steamed in Teochew style with pickled vegetables, sliced mushroom, shredded ginger, and garnished with sliced chilli and cilantro.
Yam Paste
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Yam Paste 潮洲芋泥 (RM 22)
We end the meal the well known Teochew style dessert Yam Paste (Orh-Nee), which is also a dish that can be found in every table. The yam paste is very smooth in texture and does not taste too sweet. Topping the paste with cooked fresh gingko nuts (Mom said that she could taste that it is not canned version) and pumpkin pieces.

Overall the food is not bad. However I prefer the prices to be listed when ordering. I dislike having hidden costs such as peanut (RM2.50) and wet tissue (RM1.60 for 4 pieces) which is traditionally found in Chinese restaurant. Overall the staffs are friendly and cutlery are changed from time to time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2014-06-14
用餐途徑
堂食
人均消費
RM355 (晚餐)
推介美食
Oyster Noodles
Stir Fried Vegetables
Roasted Suckling Piglet
Yam Paste
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2013-05-02 128 瀏覽
亚参虾,非常滋味的马来西亚传统美食。算算辣辣的,叫人又喜又爱,就连平时不吃辣的妹妹也吃到满头大汗呢。鲜虾非常的新鲜,吃起来弹牙,肉质很甜,里面还有一些茄子。他们的亚参简直叫人挺不下来,忍不住想在多添一碗饭呢,简直一流。
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亚参虾,非常滋味的马来西亚传统美食。算算辣辣的,叫人又喜又爱,就连平时不吃辣的妹妹也吃到满头大汗呢。鲜虾非常的新鲜,吃起来弹牙,肉质很甜,里面还有一些茄子。他们的亚参简直叫人挺不下来,忍不住想在多添一碗饭呢,简直一流。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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618
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2013-05-02 57 瀏覽
潮顺龙栈潮洲海鲜餐室的店面很小,时常会被游客忽略的餐室。但是里面的食物绝对是美食,我喜欢黄酒鸡。鸡肉煮得非常的滑嫩,口感很棒。我黄酒汁的觉得味道不错,酒香很浓郁,连我11岁的表弟都忍不住地把它喝完。但是小孩子是不可以喝那么多的噢。
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潮顺龙栈潮洲海鲜餐室的店面很小,时常会被游客忽略的餐室。但是里面的食物绝对是美食,我喜欢黄酒鸡。鸡肉煮得非常的滑嫩,口感很棒。我黄酒汁的觉得味道不错,酒香很浓郁,连我11岁的表弟都忍不住地把它喝完。但是小孩子是不可以喝那么多的噢。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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618
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2013-05-02 57 瀏覽
一端上桌子,我还以为是我们平时吃的炒大碌面(福建面)。其实味道也挺相似的哦,我对这一碟炒鲜蚝面非常的满意。老板简直很有诚意呢,因为里面真的能够看见很多一粒粒的鲜蚝,味道很新鲜。这一盘面只不过是12零吉,就可以2-3个人吃,非常值得推荐给朋友。
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一端上桌子,我还以为是我们平时吃的炒大碌面(福建面)。其实味道也挺相似的哦,我对这一碟炒鲜蚝面非常的满意。老板简直很有诚意呢,因为里面真的能够看见很多一粒粒的鲜蚝,味道很新鲜。这一盘面只不过是12零吉,就可以2-3个人吃,非常值得推荐给朋友。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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402
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2013-04-21 97 瀏覽
潮顺龙栈因为店面比较小,所以来到最好先打电话来booking,不然随时会扑个空。这里的菜色都是比较偏潮式的,因为本身爱吃虾所以点了这款潮式海虾,这里的虾子十分的新鲜,吃起来爽口弹牙,而且虾子也蛮大只的
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潮顺龙栈因为店面比较小,所以来到最好先打电话来booking,不然随时会扑个空。这里的菜色都是比较偏潮式的,因为本身爱吃虾所以点了这款潮式海虾,这里的虾子十分的新鲜,吃起来爽口弹牙,而且虾子也蛮大只的
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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402
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2013-04-21 28 瀏覽
金瓜白果芋泥能说的上是潮顺龙栈的招牌甜品,其实这道甜品看似简单,但是要做的好吃却有一定的难度,这里芋泥煮得很香很幼滑,吃起来很顺口,味道也不会太甜。而且感觉他们用的芋头很新鲜,吃过后嘴里还有一股淡淡芋头的香味。再配上白果和南瓜,让芋泥不会太单调又增添了口感
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金瓜白果芋泥能说的上是潮顺龙栈的招牌甜品,其实这道甜品看似简单,但是要做的好吃却有一定的难度,这里芋泥煮得很香很幼滑,吃起来很顺口,味道也不会太甜。而且感觉他们用的芋头很新鲜,吃过后嘴里还有一股淡淡芋头的香味。再配上白果和南瓜,让芋泥不会太单调又增添了口感
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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402
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2013-04-21 25 瀏覽
这款鲜蚝面做法比较像福建面但是比较多汁和比较稠,面条有点像大lok面圆圆粗粗的,配上芡汁更是滑不溜口,配上醋吃更是另有一番风味,而且一碟面里也有很多蚝,蚝一粒粒滑滑的,吃起来更是鲜甜
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这款鲜蚝面做法比较像福建面但是比较多汁和比较稠,面条有点像大lok面圆圆粗粗的,配上芡汁更是滑不溜口,配上醋吃更是另有一番风味,而且一碟面里也有很多蚝,蚝一粒粒滑滑的,吃起来更是鲜甜
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
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