更多
2012-11-06
1148 瀏覽
Definitely one of KL's most alluring Japanese restaurants. The sashimi seemed super-fresh, though the selection was run-of-the-mill. Marinated crab organs with shredded crab meat. Can't go wrong with most of the seafood here; the crab tasted like it might have been in the ocean only hours before this. Pot-au-feu with pan-fried foie gras, eel & winter melon. A perennial favorite; too bad the portion seems much punier than what it used to be several years ago. Braised beef. Not as tender as it co
張貼