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2013-09-05
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Scarcely 400 meters from Mid Valley, this recent entry to Old Klang Road offers interesting Chinese Shunde-style specialties that make it worth a visit or two.Start with a steamboat-like stew, brimming with whatever seafood you'd select from the menu.Our picks: Braised mud crabs, tiger prawns & mactra clams, complemented with roast pork belly & bean curd strips for extra bite & flavor.The crab tastes as fresh & meaty-juicy as we could have hoped for. A real pleasure.Ideal for a cold night. We'd
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