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2013-09-05
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Scarcely 400 meters from Mid Valley, this recent entry to Old Klang Road offers interesting Chinese Shunde-style specialties that make it worth a visit or two.Start with a steamboat-like stew, brimming with whatever seafood you'd select from the menu.Our picks: Braised mud crabs, tiger prawns & mactra clams, complemented with roast pork belly & bean curd strips for extra bite & flavor.The crab tastes as fresh & meaty-juicy as we could have hoped for. A real pleasure.Ideal for a cold night. We'd
Scarcely 400 meters from Mid Valley, this recent entry to Old Klang Road offers interesting Chinese Shunde-style specialties that make it worth a visit or two.
Start with a steamboat-like stew, brimming with whatever seafood you'd select from the menu.
Our picks: Braised mud crabs, tiger prawns & mactra clams, complemented with roast pork belly & bean curd strips for extra bite & flavor.
The crab tastes as fresh & meaty-juicy as we could have hoped for. A real pleasure.
Ideal for a cold night. We'd have liked to cast some fish into this mix, but those one-kilogram catfish & groupers would make the expense sting too much. With 800 grams of crab, 300 of prawns & 500 of clams, the cost for this stew surpassed RM150.
Clay pot rice, topped with eel; another piping-hot, appetite-arousing recipe.
The slickly firm, well-separated feel of the grains is terrific, but more generous portions of eel might make this more flavorsome. Still, for RM35++, it's not a ripoff.
Offal lovers can make merry at YouMiQi, thanks to treats like pork heart steamed with plums
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