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2013-11-08
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Yamagoya Ramen provides a satisfying range of ramen with different flavor and offer good side dishes along with the ramen.Miso Ramen, RM24.00Miso Ramen is the typical Yamagoya Ramen, but miso is added into the broth. Hence, the taste is heavier and more salty. I didn't really like this particular dish though as it was too salty for my liking.Char Siu Ramen, RM24.00Char Siu Ramen is for meat lovers. There are no veges in the bowl except slices of char siu, and ramen. Specially for carnivores only
Miso Ramen is the typical Yamagoya Ramen, but miso is added into the broth. Hence, the taste is heavier and more salty. I didn't really like this particular dish though as it was too salty for my liking. Char Siu Ramen, RM24.00
Char Siu Ramen is for meat lovers. There are no veges in the bowl except slices of char siu, and ramen. Specially for carnivores only! Pork Char Siu RM11.00
A plate of Pork Char Siu that consist of 10 slices of juicy pork meat. It is also served in some of the ramen but just in a few slices. This pork char siu was quite good as the slices were actually quite thick and filling. Yamagoya's Mukashi Special Ramen RM24.00
Yamagoya’s Mukashi Special Ramen is their signature dish. Most patrons who come here will order this as it consists of the works. Everything, all in! It has freshly made Ramen served with Pork Char Siu (sliced roasted pork), Yamagoya Soy Sauced Egg, bamboo shoot, black fungus, beansprouts, nori (seaweed sheet), garnished with fried garlic and spring onions.What more can you ask for?!? Spicy Tobanjan Ramen RM22.00
This Spicy Tobanjan Ramen looks like Yamagoya Ramen served with a “ball” of tobanjan (hot bean sauce). With tobanjan mixed with the ramen, the whole bowl of ramen was spiced up and tasted so much nicer! (if you love spicy food) Black Garlic Ramen, RM22.00
My absolute favourite of the night, so I must feature this first. The soup has strong garlic fragrant and taste. Considering garlic is one of my first loves (as my sisters can attest to), I immediately ordered this when I saw it on the menu. I wasn't let down because the taste wasn't too salty, and the fragrant taste of the garlic was great! This I recommend to all of my readers out there
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