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2016-06-30 443 瀏覽
Din Tai Fung is synonymous with xiao long baos (steamed pork dumplings).I had a fair share of the saboury dumplings and decided to also sample the sweet dumplings as well!As usual, the skin of the dumplings were delicate and succulent. Rest assured that Din Tai Fung uses really fine mashed red bean fillings imported from Taiwan!One is not enough for satisfy my cravings for desserts!I will definitely be back for more!
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Din Tai Fung is synonymous with xiao long baos (steamed pork dumplings).
I had a fair share of the saboury dumplings and decided to also sample the sweet dumplings as well!

As usual, the skin of the dumplings were delicate and succulent. Rest assured that Din Tai Fung uses really fine mashed red bean fillings imported from Taiwan!

One is not enough for satisfy my cravings for desserts!
I will definitely be back for more!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-06-04
等候時間
10 分鐘 (堂食)
人均消費
RM35 (午餐)
慶祝紀念
團年飯