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2016-01-29 405 瀏覽
For weekend brunch, my uncle brought the family to have brunch in Kuchai Lama. Well I went along since I had an appointment with my chiropractor there anyway and free food so there's no complains from me. At first I thought we were going for our usual dim sum fix, however he brought us here for something new. As a staple hakka dish, the abascus yam is a must order. However this was only so so and I personally do not like it because we've had better elsewhere. The little balls were so stodgy that
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For weekend brunch, my uncle brought the family to have brunch in Kuchai Lama. Well I went along since I had an appointment with my chiropractor there anyway and free food so there's no complains from me. At first I thought we were going for our usual dim sum fix, however he brought us here for something new. 
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As a staple hakka dish, the abascus yam is a must order. However this was only so so and I personally do not like it because we've had better elsewhere. The little balls were so stodgy that after eating two piece left me feeling so heavy. 
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We also ordered this dish where it's just stir-fried pork intestines with stomach. This was actually pretty good and honestly the only thing out of everything else we ordered that I liked. Definitely worth the order if intestines are your thing.
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As fir everything else like the hokkien mee and yong tau fu, honestly think they are mediocre at best. However it is still nice but nothing to shout about. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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