更多
2013-04-26
13 瀏覽
It’s another homemade pastry from the temple café again. Not too sure if this biscuit has any specific name, but one thing that can be is that it has bit rocky texture than Jiang Su biscuit, and does resembles the walnut cookies. The biscuit is actually quite crusty and I suppose it must have been baked at high temperature, thus is bit dry. One might find it a bit floury and filled with some nutty aroma as well. Suggest that you accompany this snack with some milk or any beverage to help moisten
The biscuit is actually quite crusty and I suppose it must have been baked at high temperature, thus is bit dry. One might find it a bit floury and filled with some nutty aroma as well. Suggest that you accompany this snack with some milk or any beverage to help moisten up your palate once in awhile
張貼
