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2016-02-23
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my personal favorite would be the Ontama Bukkake Udon which looks bland but don't let the appearance deceive you as their udons pack a punch of flavour! I opine that their portions here are pretty generous and reasonably priced for those who are tight on their wallet.For those who loves having eggs with their noodles, do not miss out on their Mori-no-tamago, which is basically a type of Japanese egg that can be eaten raw. The texture of the noodles were really chewy. All their noodles are made f
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For those who loves having eggs with their noodles, do not miss out on their Mori-no-tamago, which is basically a type of Japanese egg that can be eaten raw. The texture of the noodles were really chewy. All their noodles are made fresh daily at the restaurant. If you're craving for a side dish and something to bite on after finishing your udon, their tempura is a great choice and my personal favourite would be the plain kakiage with or without egg. Both are equally good. The texture of the freshly fried tempuras were really crispy and it was not that oily.
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