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2014-12-17
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Our next station will be Japanese cuisine, as I really dolove Japanese food.Here it is, Tsukemen & Izakaya IEYASU.It is located on the third floor in Avenue K (beside SambaBrazilian Steakhouse), and can be reached by the LRT (KLCC station).I love their interior design, Japanese theme (I do have a dream to stay in Japan in the future).It is very spacious which can fit approximately 20 people ina row. One of the staff (lady in kimono) guided us to our seats and showed us the menu. She explained wh
Our next station will be Japanese cuisine, as I really dolove Japanese food.
Here it is, Tsukemen & Izakaya IEYASU.
It is located on the third floor in Avenue K (beside Samba
Brazilian Steakhouse), and can be reached by the LRT (KLCC station).
I love their interior design, Japanese theme (I do have a dream to stay in Japan in the future).It is very spacious which can fit approximately 20 people in
a row.
One of the staff (lady in kimono) guided us to our seats and showed us the menu. She explained what dish will be served to us.
The menu is created by their chef inJapan.
And yes, they prepared disposalchopstick too. I personally prefer to use those chopsticks instead of washable
one.
Rich in green tea smell which I really like it.
Upon the mealreached, she introduced varieties of sauces and the ways to eat it.
Tsukemen Dipping Noodle RM23-RM25Tsukemen is an unique dipping noodle from Japan which served
with vegetables, eggs, pork slices and seaweed (my favorite!!).
The noodle are freshly made from 100% high quality flour. It is similar to ramen just
that it tasted spongier and the diameter of it was slightly bigger than usual.
Usually ramen will be served with the hot soup, but at here the noodles were separated and meant for dip into the soup (sauces). It was prepared with different types of sauces: sesame, Japanese curry, tomato & cheese, miso and soy sauce.My favorite will be the MISO sauce. It
had a great texture of sauce and the saltiness was just right. *recommended*
The rice ball is meant to dip it in the leftover sauce afterdone with noodles.
However, I personally love the rice ball itself, as it tasted like
curry powder coated at the outer layer of it. *delicious*
They even prepared a jug of hot soup to mix with leftoversauces to become SOUP. Then, mix the rice ball with it. To be honest, the soup was quite tasteless without the sauces
in it. So, must mix it!!
PromotionsThey are having ala carte buffet throughout the week.
Weekdays: RM81++
Weekends: RM89++
Overall, I did enjoy my meal at there with quiet environment
and the staffs were really friendly. Who doesn’t like it when they will
automatically refill the green tea into your cup without you asking?
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Phone: 03 2181 8660
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