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2012-09-14
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Classic European fare has come to Taman Tun, thanks to this casual cafe that concentrates on French & Italian favorites. Pesto cappellini (RM20++), a light but lush starter of angel hair pasta with toasted pine nuts, pesto sauce, shaved parmesan & the faint hint of truffle oil. Wonderful for whetting the appetite, offering a squeaky-clean taste & silky-smooth textures. Moules mariniere (RM29++), the Normandy staple. Savory mussels cooked in a slurp-worthy broth of butter, white wine, shallots &
Classic European fare has come to Taman Tun, thanks to this casual cafe that concentrates on French & Italian favorites.
Pesto cappellini (RM20++), a light but lush starter of angel hair pasta with toasted pine nuts, pesto sauce, shaved parmesan & the faint hint of truffle oil. Wonderful for whetting the appetite, offering a squeaky-clean taste & silky-smooth textures.
Moules mariniere (RM29++), the Normandy staple. Savory mussels cooked in a slurp-worthy broth of butter, white wine, shallots & parsley.
Pan-seared halibut with braised baby leeks & onions in ginger bouillon (RM36++). The setting at this restaurant might seem sterile & cafeteria-like at first, but the management & service team are more than friendly enough to make up for it.
Jean-luc Colombo Cotes Du Rhone 2009.
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