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2012-09-11
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The Press Room has taken its time to fan out, finally branching out this month to Pavilion, nearly three years after first opening in Bangsar Shopping Center.But this isn't a carbon copy of BSC's Press Room; singular specialties here include toasted 'Poilane' bread, named for the French boulanger Lionel whose stone-ground flour, wood-fired sourdough inspired what's served at Pavilion's Press Room Bistro.Relish The Press Room's bread with crimson cold cuts like beef cecina and turkey chorizo ...
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