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The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .What So Special About The Pork Knuckle here?? - Pork Knuckle !!On the
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The Champ Kitchen 猪多宝猪脚饭 That Located at Kepong -KIP- Industrial Zone . The Champ Kitchen lead on something special than others that You can't expected and famous for Pork Knuckle that been take over for three generation till now .

The Shop Space was not really big but enough for customer that visit to dine in on weekend and when comes to weekend the shop will be pack and some customer need to wait for empty table to be serve .

What So Special About The Pork Knuckle here?? - Pork Knuckle !!

On the right side at entrance , You will saw a gigantic crock , the secret from generation to generation was hide inside the huge crock and the Gem will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock and Use soup bag filled with Anxi Fujian province福建安溪-China recipe spice to cook it .

claypot whole Pork Leg (Pork Knuckle)

Small-RM28 , Medium-RM38 , Big-RM45

Druken Pork Knuckle-RM55 , The Small Portion is for minimun from two pack and above .


Pork Lard Rice Ham Choi (Salted Vegetables) Mui Choi Fried Pork Lard

Hot Spring Egg is cooked with low temperature and when cracked open , the entire egg slide as one medium rare perfection . Fried Man Tao Bun

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Slice Pork Knuckle Slice Rice

Pork Hind Rice

Slice Pork Knuckle & Pork Hind Rice

Japanese Curry with Slice Pork Knuckle

Japanese Slow Braised Beef Brisket

Pork Lard Noodle(DRY)

Pork Hind Noodles(DRY)





Slow Braised Beef Brisket With Rice Pork Hind Noodles(SOUP)

Pork Knuckle Slice Noodles(SOUP)

Spicy Pork Knuckle Slice Noodle (Soup)

All pork knuckle lovers can rejoiced with this wonderful juicy and tender dish. You must first savour a spoonful of the gravy to check out the tastiness for yourself .

hONG kONG Century Egg Ginger

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Grill NZ Lamb Belly With Szechuan Pepper

HK Cold Century Egg Tofu

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Black Chicken Herb Soup

Grill Horse Mackerel With Szechuan Pepper Sauce
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Pork Neck Skewer

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Dang Gui Salted Chicken

Minced Meat Tofu With Salted Fish 客家酸辣菜 Hot & Sour Mustard
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Minced Meat Omelette

Fish Seeds Bricks Lotus & Arrow Root Soup Hong Kong Glutinous Rice

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Slow Braised NZ Lamb Belly With Foo Zuk & Fermented Bean Curd Sauce

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Fine Cut Pork Belly
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Pork Knuckle Fried Man Tau

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Chicken Soup
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Garlic Fried Rice
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Prawn Dumpling Wan Tan Mee Soup
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Braised sauce Pork Belly
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Steamed Egg
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Pork Knuckle
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Braised Pork Belly
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Chinese Dessert
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Green Tea Ice Cream

Sea Salt Ice Cream Bacon Crumble Ice Cream
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The Making of Pock Knuckle will be cook for 72 hours before serving to their loyalty customer . Almost 130 - 150 piece Pork Knuckle can be cook in one time by using the Giganic crock

The Champ Kitchen is a good food family restaurant that provides a huge varieties of choices and ala-carte Hong kong Chinese cooking style dishes to go with rice or noodles . Meanwhile, Their are opening another eight outlet around klang valley soon . so , you can enjoy it anywhere you are .

The Champ Kitchen

No 19 Jalan KIP 1

Taman Perindustrian KIP

Kepong , 52200 Kuala Lumpur

Tel: 03 - 6275 1919

Opening Hours: Monday to Saturday

11.30am to 8pm , Sunday - 9am to 7pm
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐途徑
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人均消費
RM30 (晚餐)
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