5
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等級4
820
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Tau Foo
2013-04-16 262 瀏覽
The tau foo served in SinChoiWah was quite nice. The brown sauce was slightly brackish, but still fine when eaten with rice. The tau foo is fried till golden brown, and topped with some cubes of shitake mushrooms, button mushrooms and tau kan. Some broccolis were also added, presumably to give it some colour as well as to give the dish some crunchiness. Most recommended!
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The tau foo served in SinChoiWah was quite nice. The brown sauce was slightly brackish, but still fine when eaten with rice. The tau foo is fried till golden brown, and topped with some cubes of shitake mushrooms, button mushrooms and tau kan. Some broccolis were also added, presumably to give it some colour as well as to give the dish some crunchiness. Most recommended!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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