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2013-07-04
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the Tartar of Scallop where the style of cooking is originated from Austria. This is where the dish is being serve on the shaved parsnip, oyster mayo and basil jelly. This is where the chef is adding some lime into the scallop which helps to tenderize the scallops. After that, the scallops is being topped with the foam with it. Lovely delights with the chef touch on it.Price: RM 48.00
the Tartar of Scallop where the style of cooking is originated from Austria. This is where the dish is being serve on the shaved parsnip, oyster mayo and basil jelly. This is where the chef is adding some lime into the scallop which helps to tenderize the scallops. After that, the scallops is being topped with the foam with it. Lovely delights with the chef touch on it.Price: RM 48.00
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