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2014-08-18
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I rarely dine at vegetarian restaurants unless one of my companions happen to be vegetarian on that day. Since my friend is Muslim, I decided to eat something halal. He suggested vegetarian. When I first came here, I fell in love with the old style decoration giving the feeling that one is in a traditional kampung house.I ordered the Jiang Nan noodles (RM 6.50) thinking it was fried noodles. It turned out that it was deep fried noodles the same sytle like sang mee. It was very crispy and tasty a
When I first came here, I fell in love with the old style decoration giving the feeling that one is in a traditional kampung house.
I ordered the Jiang Nan noodles (RM 6.50) thinking it was fried noodles. It turned out that it was deep fried noodles the same sytle like sang mee. It was very crispy and tasty and tasted so good when dipped in the plain non-oily gravy that is not too thick. The vegetables are very raw and one could taste the freshness of the carrots, green peas, mushrooms, cauliflowers and broccolis. The food made me feel healthy and guiltless. I liked the fact that I could see a spot of oil used in cooking this. The best part is that they probably are very skillful in frying the noodles that one could not feel the oil inside.
The warm chrysanthemum is so tasty, not sweet at all, and warm for the soul.
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