2013-08-05 66 瀏覽
Oh my, this is out of the world because its truly delicious! This was served in aluminium foil and was baked beforehand. It was piping hot and there was still steam coming out when you unwrap the foil. This is best eaten with steamed rice because the sauce is so appetizing. The pork ribs had a pretty thick layer of fat and was quite sticky as well. So yummy!