2012-10-24 60 瀏覽
The Tai Thong Group's first Chinese restaurant in Malacca is ideal for a leisurely lunch, with numerous touches that seem reminiscent of its KL branches. Customers can also opt for a set menu that kicks off with chicken soup to soothe the soul. Braised duck with yam. Generously packed with succulent slices of meat. Bean curd with luffa melon. OK, this one is undeniably good for us. And delicious. Chicken in Chinese wine. All the chunks of meat in this seem too dry, strangely.