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2013-05-03
165 瀏覽
The waiter recommended us to try the smoked duck breast with onigiri rice. I was intrigued, hence decided to try it out. The duck breast slices were served on a bed of lettuce, garnished with some brown sauce and sesame seed. Some vegetables and mushrooms were also in the set. A ball of onigiri rice drenched in some unidentifiable orange sauce together with a piece of deep-fried leaf completes the presentation. The duck breast was quite nice, juicy and tender, and the brown sauce drizzled on top
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